Behind every great mobster is an even greater secret - and ours is sauce. While other joints play it safe, Capone’s built its name on bold, bootlegged flavours crafted in back rooms and hidden speakeasies. These aren’t ordinary dips. They’re handcrafted, dangerously smooth, each with a story from the darker side of prohibition. Step into the Don’s flavour vault and meet the sauces that made Capone’s infamous. Criminally good. Only for Family.
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A slow-simmered tomato sauce passed down through generations and guarded tighter than a family ledger. Rich, smooth, and full of old-country flavour, this is the kind of secret only Nonna could keep - and the kind you’ll want on every slice.

A smooth, smoky ranch with a whisper of herbs and a creamy finish that hits like a quiet threat. Perfect on chicken, fries, and anything that needs a little under-the-table persuasion.

Sweet, sticky, and slow-smoked - aged like contraband whiskey in charred barrels. A deep, dark BBQ with a kick that “disappears” any bland flavour in its path.

A rich, tangy classic twisted with Capone-level indulgence. Creamy, sharp, and sinfully smooth - the kind of sauce that makes angels blush.

A fiery buffalo sauce with a clean trigger-pull heat. Tangy, bold, and armed with a punch that hits fast and doesn’t miss.

A bright, sweet chilli with a fast-paced kick - smooth at first lick, then rattles off heat like a tommy gun burst.

A glossy, sweet-savory teriyaki packed with umami and a hint of smoky depth. Sticky, bold, and dangerously addictive.

A rich, slow-simmered red sauce built on tomatoes, herbs, garlic, and a depth of flavour you can only get from patience - and power. Smooth, bold, and unmistakably authoritative.

A thick, dirty, dangerously addictive spread with smoky depth, sharp tang, and a creamy punch that ties every flavour together. Rich, bold, and unapologetically dominant - this is the sauce that runs the whole operation.

A fiery, aromatic tikka sauce loaded with warm spices, smoky depth, and a clean, sharp heat that lands with precision. Smooth, creamy, and dangerous in all the right ways