It all started back in 1932, deep in the shadows of Chicago’s South Side. While others were running liquor, Big Tony Capone was running something even more dangerous - flavour.
Hidden behind his speakeasy, Tony’s crew rolled dough on whiskey barrels and topped their secret pies with black-market cheese and smuggled sauce.
Only those who knew the password got through the back door, where Prohibition Pizzas and Bootleg Fries were served to mobsters, molls, and midnight hustlers.
Every order came with a warning - 'keep your mouth shut and your plate clean.'
When the Feds raided, the kitchen went up in smoke, the recipes disappeared, and the legend faded into whispers. Until now.
Nearly a century later, Capone’s Prohibition Pizza & Bootleg Fries brings the secret recipes back from the underground - thin-crust pies, loaded fries, and sauces so bold they’d make Big Tony proud.
So welcome to the family Kid. Keep it quiet, keep it hungry, and remember - around here, every bite’s a crime worth committing.